A1 Aretusa

Founded in 2000

In the Heart of Puerto Banús, right by the sea along with the greatest boutiques, you will find A1 Aretusa a gastromomic spot for a delicious dining experience like no other. A modern place where the secrets of italian and international cuisine are hosted.

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Fresh food, made with premium ingredients and taking into account every little detail of the presentation. Because we know that everything counts. A cocktail menu as large as original. The best liquors are mixed with natural fruit flavors to create delicious combination. Open your senses to new experiences!

A UNIQUE CONCEPT IN AN ENVIRONMENT WITH MULTIPLE SPACES

Its lounge area, its exterior and interior terraces, its top floor looking at the stars, its spacious living room with modern decor… whoever you are A1 Aretusa has the chic and elegant atmosphere you are looking for.

Terrace

Restaurant

Lounge Bar

Our menu

The best international menu in the best location
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Piatti consigliati

Platos recomendados

Gamberoni arrabiata con riso

23,00
King prawns in spicy tomate sauce, served with rice

Tagliatelle con crema di salmone affumicato

18,00
Tagliatelle with smoked salmon and cream

Risotto porcini

V
16,00
Porcini mushrooms risotto

Peto Di Pollo a la Parmigiana

23,00
Chicken breast parmesan Style

Gnocchi Sorrentina

16,00
Gnocchi sorrentina Style

Insalata Cesare Especiale A1

19,50
Special A1 Caesar Salad with prawns

Linguine Con Frutti Di Mare

29,50
Linguine with mussels, clams, shrimps, squid and octopus

Ravioli Ripieni Di Zucca Burro e Salvia

V
15,90
Pumpkin filled ravioli served with butter sauce and sage
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Antipasti

Entrantes

Antipasto italiano mixto

16,50
Mozzarella, ham, potatoes croquete and mini brusqueta

Minestrone di verdura

V
9,00
Tradicional vegetables soup

Zuppa del giorno

9,00
Today’s soup

Mozzarella in carrozza

V
10,50
Deep fried Mozzarella with tomate sauce

Melanzane alla parmigiana

V
13,90
Baked aubergine with Mozzarella, tomato and Parmesan

Carpaccio di salmone

16,50
Thin slices of raw salmon served with a basil vinaigrette sauce

Carpaccio di manzo

16,50
Thin slices of beef with Parmesan shavings and olive oil

Carpaccio di polipo

17,50
Thin slices of octopus with olive oil dressing

Bresaola con rucola e parmigiano

15,00
 Smoked beef with rocket and Parmesan shavings

Copa di gamberetti

14,00
Prawns cocktail

Prosciutto e melone

15,00
San Daniele ham and melon

Avocado e gamberetti

15,00
Avocado and prawns

Gambas pilpil

16,00
Pilpil prawns
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Insalati

Ensaladas

Tricolore

V
14,00
Buffala Mozzarella with sliced tomato and avocado

Rucola

V
13,90
Rocket, Parmesan, tomato and pine nuts

Primavera

V
13,90
 Salad of mixed lettuce leaves with asparagus, sun dried tomatoes, cherry tomatoes and avocado

Aretusa

16,50
Rucket, spinach, tomato, pine nuts and warm goat cheese with honey dressing and mango

Vitaminica

12,90
Fresh Spinach, crispy bacon, apple and avocado

Cesare tradizionale

11,90
Lettuce, croutons, Parmesan cheese and anchovies

Cesare con pollo

16,50
Caesar with grilled chicken breast

Indivia

V
12,90
Endives with pear, Pecorino cheese and walnuts served with a honey mustard dressing

Niçoise tradizionale

14,90
Egg, tuna, olives, green beans and lettuce

Insalata Di Polipo

18,50
Octopus salad
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Paste

Pastas

Lasagna de carne

17,00
Meat lasagna

Bauletti ripieno di ricotta di pecora e pinoli

V
16,00
Ravioli filled with ricotta cheese and pine nuts with a wild mushrooms sauce

Ravioli ripieni di salmone

18,90
Salmon filled ravioli served with cream and prawn sauce

Fusilli alla siciliana

14,50
Fusilli pasta in Pomodoro sauce with fresh Mozzarella cheese and aubergine

Fettuccine ai porcini

15,90
Fettuccine pasta with wild mushrooms

Tagliolini con zuchini e gamberetti

18,00
Tagliolini pasta with zucchini and prawns in olive oil, white wine and garlic sauce

Linguine all’aragosta

36,50
Linguine with fresh lobster in a tomato sauce

Spaghetti al pesto

V
16,00
Spaghetti with basil pesto and fresh cream

Ravioloni ripieni di ricotta e spinaci

V
18,00
Large ravioli filled with Ricotta cheese and spinach in tomato sauce

Tortellini al ragu

15,00
Fresh tortellini pasta filled with Parma ham and Parmesan served in a ragout sauce

Fiocchi ripieni di formaggio e pera

17,00
Fiocchi pasta filled with pear and served with walnuts and Gorgonzola sauce

Gnocchi 4 formaggi

16,50
Four cheeses gnocchi

Spaghetti alle vongole

17,00
Spaghetti with fresh clams, garlic and olive oil

Linguine con gamberoni

26,00
Linguini with king prawns, olive oil, garlic and a touch of fresh tomato

Fetuccine con Tartufo

V
18,00
Fettuccine pasta in black truffle sauce

Spaghetti Al Pilpil Picante

19,50
Spaghetti Pil-Pil with prawns and chilli
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Pesce e carne

Pescados & Carnes

Fettina di fegato burro e salvia

22,50
Pan fried calf’s liver in butter and sage sauce

Sogliola Alla Mostarda

32,00
Dover soled fillets in mustard sauce with prawns

Sogliola Alla Griglia

29,00
Grilled dover soled

Gamberoni Saltati

29,00
King prawns sauteed in olive oil, garlic and a touch of chilli with vegetables

Pesce Spada Alla Griglia

23,50
Grilled sword fish with olive oil and lemon served with vegetables

Salmone alla Griglia

24,00
Grilled salmon served with vegetables

Filetto di Nasello

22,00
White cod served with vegetables

Lenguado alla Griglia

29,00
Grilled Dove Sole

Lenguado alla Mostarda

32,00
Dover soled fillets in mustard sauce with prawns

Scaloppina di pollo alla Milanesa

22,50
Breaded chicken breast served with pasta or chips

Rodaballo a la griglia

23,00
Grilled turbot with vegetables

Agnello al forno

27,50
Braised suckling lamb leg with seasonal vegetables

Pollo con porcini e asparagi

22,50
Grilled chicken breast with porcini mushrooms and asparagus sauce

Medaglioni di bue al pepe nero

27,50
Beef medallions in a pepper sauce served with vegetables

Scaloppina di vitello alla milanese

23,50
Breaded veal escalope served with spaghetti in tomato sauce or vegetables

Scaloppina di vitello al marsala

26,50
Veal escalope cook in Marsala wine served with vegetables

Scaloppina di vitello alla griglia

25,50
Grilled veal escalope with vegetables

Filetto a la griglia

32,50
Fillet steak grilled with vegetables

Cotollete D'Agnello alla griglia

30,00
Grilled lamb chops with vegetables
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Vinos

Vinos

Vega Sicilia 5º año D.O. Ribera del Duero

213,50

Gavi di Gavi

31,30

Pinot Grigio

28,30

Verdicchio

19,20

Ramón Bilbao

35,90

Vega Sicilia Reserva Único D.O. Ribera del Duero Especial

645,90

Protos Crianza D.O. Ribera del Duero

42,90

House Red

17,00

Vega Sicilia Único D.O. Ribera del Duero

422,90

Prosecco (Sparkling wine)

23,25

Protos Gran Reserva D.O. Ribera del Duero

95,90

Protos Crianza D.O. Ribera del Duero (Half bottle)

22,90

Quinta de Tarsus Crianza D.O. Ribera del Duero

25,50

Marqués de Riscal Reserva D.O. Rioja

38,90

Finca La Emperatriz Crianza D.O. Rioja Terruño

32,35

Marqués de Cáceres Crianza D.O. Rioja (Bottle)

23,00

Marqués de Cáceres Crianza D.O. Rioja (Half bottle)

14,15

Pago El Espino D.O. Málaga

46,50

Finca La Emperatriz Viura D.O. Rioja

21,20

Castillo Benizar (House wine)

19,90

House Rosé

17,00

Lambrusco Monteberin (Italiano)

17,50

Pinot Grigio Blush

28,90

Cava Freixenet

25,90

House White wine

17,00

Arco Viña Verdejo D.O. Rueda

24,50

Martín Códax D.O. Rías Baixas

27,90

Côtes du Rhône Crozes Hermitage

48,90

Viñas del Vero Chardonnay D.O. Somontano

25,90

Gran Viñasol D.O. Catalunya

35,35

Marqués de Riscal Sauvignon Blanc Rueda

28,00

Melior Verdejo D.O. Rueda

20,70

Chablis Louis Latour

52,50

Pauilly-fumée de Ladoucette

75,90

Benjamín Prosecco

8,60

House red, white and rosé (Glass)

6,00

Dom Perignon Magnum

595,90

Dom Perignon Rosé

585,90

Dom Perignon

310,90

Laurent Perrier Rosé

140,45

Moët Chandon Magnum Rosé

196,95

Moët Chandon Magnum

161,60

Moët Chandon Imperial Rosé (Full)

95,95

Moët Chandon Imperial (Full)

78,80

Dom Perignon Rosé Magnum

1.434,20

Pinot Grigio Italian White (Glass)

8,00

Valpolicella Bolla (Glass)

7,00

Marqués de Cáceres Crianza D.O. Rioja (Glass)

7,00

Marqués de Riscal Souvignon Blanc (Glass)

7,50

Pinot Grigio Blush (Glass)

7,50

Pedro Ximénez (Glass)

7,00

Carpe Diem dulce natural D.O. Málaga (Glass)

5,90

Vino Nobile Di Montepulciano

39,90

Sassicaia

225,00

Lambrusco Monteberin

18,50

Tignanello Antinori

185,90

Brunello Di Montalcino

77,80

Barolo

58,60

Amarone Bolla

56,90

Chianti (Bottle)

35,50

Chianti (Half bottle)

16,50

Tío Pepe D.O. Jerez-Sherry (Glass)

6,00

Valpolicella Bolla

22,50

Moët Chandon Imperial Rosé (Media)

50,50

Moët Chandon Imperial Rosé (Benjamin)

27,50

Moët Chandon Imperial (Media)

45,45

Moët Chandon Imperial (Benjamin)

25,25

Laurent Perrier Rosé Magnum

299,90

Cristal Louis Roederer

650,00
profiteroles

Dolci

Postres

Torta di cioccolato

8,50
Chocolate cake

Yogurt

6,50
Yoghourt

After eight

6,50

Pistacchio

6,50
Pistachio

Cioccolato

6,50
Chocolate

Vaniglia

6,50
Vanilla

Fragola

6,50
Strawberry

Caramello

6,50
Toffee

Torrone

6,50
Nougat

Cocco

6,50
Coconut

Coppa di mascarpone e fragola

7,50
Glass of mascarpone cheese, strawberries and nuts

Toffee dime bar

7,50
Toffee cake covered with chocolate

Panna Cotta

7,00
Italian dessert made with milk cream, gelatin and sugar

Torta di formaggio

8,50
Cheese cake

Profiterole

7,00
Stuffed profiteroles with cream and covered with chocolate

Tiramisu

7,50
Tiramisu,made with mascarpone cheese and coffee

Créme Brùlée

7,00
Caramelizad custard cream

Torta di mele al forno con gellato

9,00
Crispy apple tart with ice cream

Torta di carrota

7,50
Carrot cake with wheat flour
fresh fruit alcohol cocktail or mocktail in margarita glass with ice cubes, orange and mint isolated on white background

Cocktails

Cócteles

EXPRESSO MARTINI

12,50
Vodka, Expresso Coffee, Sugar Syrup and Kahlua Coffee Liqueur.

MANGO DAIQUIRI

12,50
Rum, Lime Juice, Mango, Sugar and Ice.

MARGARITA

12,50
Tequila, Cointreau, Lime Juice, Sugar and Ice.

STRAWBERRY MARGARITA

12,50
Tequila, Cointreau, Lime Juice, Strawberry, Sugar and Ice.

MANGO MARGARITA

12,50
Tequila, Cointreau, Lime Juice, Mango, Sugar and Ice.

MOJITO FROZEN

12,50
Rum, Lime Juice, Mint Leaves, Sugar, Soda and Ice.

MELON UP

12,50
Vodka, Melon, Lime Juice, Sugar Syrup and Ice.

PORNO STAR MARTINI

12,50
Vainilla Vodka, Passoa, Passion Fruit, Lime Juice, Vainilla Sugar Syrup and Brut Champagne.

MOSCOW MULE

12,50
Vodka, Spicy Ginger Beer, Lime Juice, Sliced Lime and Mint.

STRAWBERRY DAIQUIRI

12,50
Rum, Lime Juice, Strawberry, Sugar and Ice.

SAN FRANCISCO

7,50
Orange Juice, Pineapple Juice, Grenadine, Sliced Orange and Maraschino Berry.

SHIRLEY TEMPLE

7,50
Grenadine and Lemonade Soda.

VIRGIN MOJITO

7,50
Crushed Lime, Mint Leaves, Sugar and Soda.

VIRGIN PIÑA COLADA

7,50
Coconut Cream, Pineapple Juice, Sugar and Ice.

VIRGIN MARY

7,50
Tomato Juice, Celery, Lemon Juice, Lime Juice, Worcestershire Sauce, Tabasco, Black Pepper and Celery Salt.

VIRGIN MELON UP

7,50
Watermelon, Lime Juice, Sugar Syrup and Ice.

FRESH JUICE OF THE DAY

8,00
Our Barman´s Choice of Fresh Fruit Juice.

KIR ROYALE

10,00
Crème de Cassis and Champagne.

DAIQUIRI CLASSIC

12,50
Rum, Lime Juice, Sugar and Ice.

LONG ISLAND ICE TEA

12,50
Vodka, Tequila, Rum, Triple Sec, Sour Mix and Cola.

BLOODY MARY

12,50
Vodka, Tomato Juice, Celery, Lemon Juice, Lime Juice, Worcestershire Sauce, Tabasco, Black Pepper and Celery Salt.

SEX ON THE BEACH

12,50
Vodka, Peach Schnapps, Orange Juice, and Cranberry Juice.

PIÑA COLADA

12,50
Rum, Coconut Cream, Pineapple Juice and Sugar.

COSMOPÓLITAN

12,50
Vodka, Cointreau, Lime Juice and Cranberry Juice.

CAIPIRINHA

12,50
Crushed Lime, Cachaça, Sugar and Soda.

MOJITO PASSION FRUIT

12,50
Crushed Lime, Rum, Mint Leaves, Passion Fruit, Sugar and Soda.

MOJITO STRAWBERRY

12,50
Crushed Lime, Rum, Mint Leaves, Strawberry, Sugar and Soda.

MOJITO CLASSIC

12,50
Crushed Lime, Rum, Mint Leaves, Sugar and Soda.

KIR WINE

8,00
Crème de Cassis and White Wine.

CHAMPAGNE COCKTAIL

10,00
Champagne, Angostura and Sugar.

ROSSINI

10,00
Strawberry and Champagne.

MIMOSA

10,00
Orange Juice and Champagne.

BELLINI

10,00
Peach and Champagne.

Contact

Do you have a spare minute? Please get in touch with us

Contact

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Puerto Banús

A1 Aretusa

+34 952 812 898

Muelle Ribera, Puerto Banús

Horario:

Lunes – domingo

12:00 AM - 01:00 PM

Marbella, España

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