Our menu

THE BEST INTERNATIONAL MENU IN THE BEST LOCATION
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Antipasti

Appetizers

Carpaccio di tonno

18,50
Thin slices of tuna

Carpaccio di polipo

17,50
Thin slices of octopus with olive oil dressing

Carpaccio di pesce spada

15,50
Thin slices of sword fish with olive oil dressing

Bresaola con rucola e parmigiano

15,00
 Smoked beef with rocket and Parmesan shavings

Provola affumicata alla griglia con prosciutto San Daniele

14,50
Grilled Provola cheese with San Daniele ham

Copa di gamberetti

13,00
Prawns cocktail

Prosciutto e melone

3,50
San Daniele ham and melon

Avocado e gamberetti

15,00
Avocado and prawns

Gambas pilpil

14,90
Pilpil prawns

Antipasto italiano mixto

16,50
Mozzarella, ham, potatoes croquete and mini brusqueta

Minestrone di verdura

8,50
Tradicional vegetables soup

Zuppa dil giorno

9,00
Today’s soup

Mozzarella in carrozza

10,50
Deep fried Mozzarella with tomate sauce

Melanzane alla parmigiana

11,50
Baked aubergine with Mozzarella, tomato and Parmesan

Carpaccio di salmone

16,50
Thin slices of raw salmon served with a basil vinaigrette sauce
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Insalati

Salads

Indivia

12,90
Endives with pear, Pecorino cheese and walnuts served with a honey mustard dressing

Niçoise tradizionale

14,90
Egg, tuna, olives, green beans and lettuce

Tricolore

12,50
Buffala Mozzarella with sliced tomato and avocado

Rucola

13,90
Rocket, Parmesan, tomato and pine nuts

Primavera

13,90
 Salad of mixed lettuce leaves with asparagus, sun dried tomatoes, cherry tomatoes and avocado

Aretusa

16,50
Rucket, spinach, tomato, pine nuts and warm goat cheese with honey dressing and mango

Vitaminica

12,90
Fresh Spinach, crispy bacon, apple and avocado

Cesar tradizionale

11,90
Lettuce, croutons, Parmesan cheese and anchovies

Cesar con pollo

16,50
Caesar with grilled chicken breast

Variety is the spice of life

The best italian international cuisine in Puerto Banús
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Paste

Pastas

Linguine con gamberoni

24,50
Linguine with king prawns, olive oil, garlic and a touch of fresh tomato

Linguine all’aragosta

36,50
Linguine with fresh lobster in a tomato sauce

Spaghetti alle vongole

14,50
Spaghetti with fresh clams, garlic and olive oil

Spaghetti al pesto

13,50
Spaghetti with basil pesto and fresh cream

Ravioloni ripieni di ricotta e spinaci

V
14,50
Large ravioli filled with Ricotta cheese and spinach in tomato sauce

Tortellini al ragu

14,90
Fresh tortellini pasta filled with Parma ham and Parmesan served in a ragout sauce

Fiocchi ripieni di formaggio e pera

16,00
Fiocchi pasta filled with pear and served with walnuts and Gorgonzola sauce

Lasagne vegetariana

V
15,00
Vegetables lasagne

Lasagne di mare

18,50
Seafood lasagne

Bauletti ripieno di ricotta di pecora e pinoli

16,00
Ravioli filled with ricotta cheese and pine nuts with a wild mushrooms sauce

Luinguini primavera e pollo

18,50
Vegetables linguini with chicken and chilli

Ravioli ripieni di zucca burro e salvia

v
15,90
Pumpkin filled ravioli served with butter sauce and sage

Ravioli ripieni di salmone

18,90
Salmon filled ravioli served with cream and prawn sauce

Niçoise tradizionale

14,90
Egg, tuna, olives, green beans and lettuce

Fusilli alla siciliana

14,50
Fusilli pasta in Pomodoro sauce with fresh Mozzarella cheese and aubergine

Fettuccine ai porcini

15,90
Fettuccine pasta with wild mushrooms

Tagliolini con zuchini e gamberetti

16,00
Tagliolini pasta with zucchini and prawns in olive oil, white wine and garlic sauce
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Pesce e carne

Fish & Meat

Agnello al forno

27,50
Braised suckling lamb leg with seasonal vegetables

Fettina di fegato burro e salvia

22,50
Pan fried calf’s liver in butter and sage sauce

Cotollete D'Agnello alla griglia

25,50
Grilled lamb chops with vegetables

Filetto a la griglia

32,50
Fillet steak grilled with vegetables

Scaloppina di vitello alla griglia

25,50
Grilled veal escalope with vegetables

Scaloppina di vitello al marsala

26,50
Veal escalope cook in Marsala wine served with vegetables

Scaloppina di vitello alla milanese

22,50
Breaded veal escalope served with spaghetti in tomato sauce or vegetables

Medaglioni di bue al pepe nero

27,50
Beef medallions in a pepper sauce served with vegetables

Pollo con porcini e asparagi

19,50
Grilled chicken breast with porcini mushrooms and asparagus sauce

Scoprire la nostra cantina

Discover our cellar
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Wines

René Barbier Mediterráneo blanco, tinto y rosado (House wine)

4,90

Chianti (Bottle)

35,50

Verdicchio

19,20

House White wine

16,90

Marqués de Cáceres Crianza D.O. Rioja

5,50

Amarone Bolla

56,90

Pinot Grigio

28,30

Cava Freixenet Excelencia

25,90

Valpolicella Bolla

6,50

Barolo D.O.C.

58,60

Gavi di Gavi

31,30

Pinot Grigio Ca’Lunghetta (Italiano)

28,90

Moët Chandon Imperial

78,80

Brunello Di Montalcino

77,80

Prosecco (Sparkling wine)

23,25

Lambrusco Monteberin (Italiano)

17,50

Moët Chandon Imperial Rosé

95,95

Tignanello Antinori D.O.C.

185,90

Benjamín Prosecco

8,60

Moët Chandon Magnum

161,60

Côtes du Rhône Crozes Hermitage

48,90

Lacryma Christi Blanco

31,30

Moët Chandon Magnum Rosé

196,95

Pago El Espino D.O. Málaga

46,50

Lambrusco Monteberin (Sparkling wine)

17,90

Laurent Perrier Rosé

140,45

Marqués de Cáceres Crianza D.O. Rioja (Half bottle)

14,15

Pauilly-fumée de Ladoucette

75,90

Dom Perignon

310,90

Marqués de Cáceres Crianza D.O. Rioja (Bottle)

23,00

René Barbier Mediterránea D.O. Catalunya (Half bottle)

10,90

Tío Pepe D.O. Jerez-Sherry

6,00

Dom Perignon Rosé

585,90

Finca La Emperatriz Crianza D.O. Rioja Terruño

32,35

Melior Verdejo D.O. Rueda

20,70

Carpe Diem dulce natural D.O. Málaga

5,90

Dom Perignon Magnum

595,90

Marqués de Riscal Reserva D.O. Rioja

38,90

Marqués de Riscal Sauvignon Blanc Rueda

28,00

Carpe Diem Málaga añejo D.O. Málaga

6,00

Dom Perignon Rosé Magnum

1.434,20

Quinta de Tarsus Crianza D.O. Ribera del Duero

25,50

Gran Viñasol D.O. Catalunya

35,35

Vino Santo italiano

7,00

Cristal Louis Roederer

650,00