Our menu

THE BEST INTERNATIONAL MENU IN THE BEST LOCATION
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Piatti consigliati

Platos recomendados

Tagliatelle con crema di salmone affumicato

22,50
Tagliatelle with smoked salmon cream sauce

Risotto porcini

V
22,00
Porcini mushrooms risotto

Gnocchi Sorrentina

19,00
Gnocchi Sorrentina style

Ravioli Ripieni Di Zucca Burro e Salvia

V
15,90
Pumpkin filled ravioli served with butter sauce and sage

Spaghetti al Pesto

22,50
Spaghetti with basil pesto and fresh cream

Lasagna di verdure

16,00
Vegetable lasagna
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Antipasti

Entrantes

Minestrone di verdura

V
9,00
Traditional vegetable soup

Zuppa del giorno

9,00
Today’s soup

Mozzarella in carrozza

V
13,00
Deep fried Mozzarella with tomato sauce

Melanzane alla Parmigiana

V
14,00
Oven roasted aubergine Parmesan style

Carpaccio di salmone

16,50
Marinated salmon carpaccio

Carpaccio di manzo

17,00
Ox carpaccio with rocket and parmesan shavings

Carpaccio di polipo

17,50
Octopus carpaccio with olive oil dressing

Bresaola con rucola e parmigiano

18,50
Thin slices of cured bresaola beef with Parmesan cheese

Prosciutto e melone

16,50
Prosciutto con melón fresco

Avocado e gamberetti

16,50
Prawns and avocado with a pink sauce

Gamberoni pil pil

17,00
Pil pil prawns
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Insalati

Ensaladas

Tricolore

V
14,50
Buffala Mozzarella with fresh tomato and avocado

Rucola

V
14,50
Rocket, Parmesan, tomato and pine nuts

Primavera

V
14,50
Mixed lettuce leaves, asparragus, dried tomato and avocado

Aretusa

17,00
Rocket, spinach, tomato, mango and warm goat cheese with balsamic and honey dressing

Vitaminica

15,00
Spinach, bacon, apple and avocado

Cesare con pollo

17,50
Caesar with breaded chicken, black olives and croutons

Niçoise tradizionale

14,90
Egg, tuna, olives, green beans and lettuce

Cesare especiale con gamberoni

19,50
Caesar with off the shell langoustines, black olives and croutons

Quinoa

17,00
Quinoa salad with feta cheese, pine nuts, cranberries and mango dressed with balsamic and mint

En la variedad está el gusto

The best italian international cuisine in Puerto Banús
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Paste

Pastas

Fiocchi ripieni di formaggio e pera

19,50
Fiocchi pasta filled with pear in Gorgonzola and walnuts sauce

Risotto pescatore

29,50
Sea food risotto with a hint of tomato

Risotto verdure e asparragi

26,00
Asparragus and vegetable risotto

Linguine con frutti di mare picante

29,50
Linguini with sea food in spicy tomato sauce

Spaghetti Al Pil pil Picante

22,00
Spaghetti Pil-Pil with prawns and chilli

Fetuccine con Tartufo

V
22,00
Fettuccine pasta in black truffle sauce

Linguine con gamberoni

26,50
Linguini with king prawns,garlic and a touch of fresh tomato

Spaghetti alle vongole

22,00
Spaghetti with fresh clams, garlic and olive oil

Gnocchi 4 formaggi

18,00
Four cheese gnocchi

Lasagna de carne

18,00
Oven roasted bolognese style lasagna

Tortellini al ragu

18,00
Tortellini pasta filled with Parma ham in beef ragout sauce

Ravioloni ripieni di ricotta e spinaci

V
18,00
Large ravioli filled with Ricotta cheese and spinach in tomato sauce

Linguine all’aragosta

39,00
Fresh lobster with linguini pasta in a tomato sauce

Tagliolini con zuchini e gamberetti

21,00
Tagliolini pasta with zucchini and prawns in olive oil, white wine and garlic sauce

Fettuccine ai porcini

22,00
Fettuccine pasta with porcini and wild mushrooms sauce

Fusilli alla siciliana

15,50
Fusilli pasta in tomato sauce with mozarella and aubergine

Ravioli ripieni di salmone

19,00
Salmon filled ravioli in white sauce and prawns.

Bauletti ripieno di ricotta di pecora e pinoli

V
16,00
Ravioli filled with ricotta cheese and pine nuts with a wild mushrooms sauce
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Pesce e carne

Pescados & Carnes

Rodaballo a la griglia

28,00
Grilled turbot steak

Cotollete D'Agnello alla griglia

35,00
Grilled lamb chops with vegetables and potatoes

Filetto a la griglia

34,00
Grilled fillet steak

Scaloppina di vitello alla milanese

24,50
Breaded veal escalope served with pasta or chips

Medaglioni di bue al pepe nero

34,00
Beef fillet medallions in pepper sauce with vegetables and potatoes

Pollo con salsa porcini e asparagi

24,00
Grilled chicken breast with porcini and asparagus sauce

Agnello al forno

32,00
Braised lamb leg with seasonal vegetables

Scaloppina di pollo alla Milanesa

24,00
Breaded chicken breast served with pasta or chips

Salmone alla Griglia

26,00
Grilled salmon steak

Sogliola Alla Griglia

32,00
Grilled dover soled

Sogliola Alla Mostarda

34,00
Dover sole fillets in mustard sauce and prawns served with rice

Tagliata di angus con rucola tartufo e pomodorini cherry

37,00
Angus entrecote with truffle, rocket and cherry tomatoes

Branzino selvatico con salsa al prezzemolo

26,00
Grilled wild sea bass with parsley sauce

Gamberoni arrabiata con riso

30,00
Off the shell king prawns in a spicy tomato sauce and garlic served with rice

Scoprire la nostra cantina

Descubre nuestra bodega
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Vinos

Vinos

Sancerre (Bottle)

65,00

Marqués de Riscal Reserva D.O. Rioja

43,00

Quinta de Tarsus (Bottle)

31,00

Protos Gran Reserva (Bottle)

102,00

Vega Sicilia Único (Bottle)

478,00

House Red (Bottle)

30,00

Protos Crianza (Bottle)

40,00

Ramón Bilbao (Bottle)

33,00

Red wine (Glass)

7,00

Emilio Moro (Bottle)

48,00

Verdicchio (Bottle)

28,00

Pinot Grigio (Bottle)

30,00

Gavi di Gavi (Bottle)

35,00

Pouilly Fumé Baron de L (Bottle)

180,00

Chablis 1er Cru (Bottle)

62,00

Marqués de Cáceres Crianza (Bottle)

23,00

Sauvignon Blanc (Glass)

7,50

Marqués de Riscal Sauvignon Blanc Rueda (Bottle)

32,00

Gran Viña Sol (Bottle)

38,00

Viñas del Vero Chardonnay (Bottle)

32,00

Martín Códax D.O. Rías Baixas Albariño (Bottle)

34,00

House White (Bottle)

30,00

José Pariente Verdejo (Bottle)

30,00

House white (Glass)

7,00

Pinot Grigio Blush (Bottle)

30,00

House Rosé (Bottle)

30,00

Mateus (Bottle)

25,00

By Ott (Bottle)

40,00

House Rosé (Glass)

7,00

Pinot Griglio Blush (Glass)

8,50

Cava (Bottle)

28,00

Carpe Diem dulce natural D.O. Málaga (Glass)

5,90

Pedro Ximénez (Glass)

7,00

Pinot Grigio Blush (Glass)

7,50

Marqués de Riscal Souvignon Blanc (Glass)

7,50

Marqués de Cáceres Crianza D.O. Rioja (Glass)

7,00

Valpolicella Bolla (Glass)

7,00

Pinot Grigio Italian White (Glass)

8,00

House red, white and rosé (Glass)

6,00

Moët Chandon Imperial Rosé (Bottle)

160,00

Laurent Perrier Rosé (Bottle)

198,00

Dom Perignon (Bottle)

580,00

Dom Perignon Rosé (Bottle)

650,00

Cristal Louis Roederer (Bottle)

670,00

Moët Chandon Imperial (Bottle)

130,00

Tío Pepe D.O. Jerez-Sherry (Glass)

6,00

Prosecco (Bottle)

29,00

Lambrusco (Bottle)

28,00

Cava (Glass)

7,00

Prosecco (Glass)

8,00

Valpolicella (Bottle)

30,00

Nobile Di Montepulciano (Bottle)

37,00

Chianti (Bottle)

37,00

Amarone (Bottle)

56,00

Barolo (Bottle)

72,00

Brunello Di Montalcino (Bottle)

140,00

Sassicaia (Bottle)

491,00

Sancerre (Bottle)

80,00

Valpolicella (Glass)

8,00

Scopri i nostri dessert

Descubre nuestros postres
profiteroles

Dolci

Postres

Torta di cioccolato

8,50
Chocolate cake

Yogurt

6,50
Yoghourt

After eight

6,50

Pistacchio

6,50
Pistachio

Cioccolato

6,50
Chocolate

Vaniglia

6,50
Vanilla

Fragola

6,50
Strawberry

Caramello

6,50
Toffee

Torrone

6,50
Nougat

Cocco

6,50
Coconut

Coppa di mascarpone e fragola

7,50
Glass of mascarpone cheese, strawberries and nuts

Toffee dime bar

7,50
Toffee cake covered with chocolate

Panna Cotta

7,00
Italian dessert made with milk cream, gelatin and sugar

Torta di formaggio

8,50
Cheese cake

Profiterole

7,00
Stuffed profiteroles with cream and covered with chocolate

Tiramisu

7,50
Tiramisu,made with mascarpone cheese and coffee

Créme Brùlée

7,00
Caramelizad custard cream

Torta di mele al forno con gellato

9,00
Crispy apple tart with ice cream

Torta di carrota

7,50
Carrot cake with wheat flour

Cocktails

Cócteles